Feast Of Trumpets Food - Sweet To Remind Us Of Our Blessings

18-08-20 Tuesday

Feast Of Trumpets Food - Sweet To Remind Us Of Our Blessings

SF, Stagecoach, NV

Dear Brothers, Sisters, Prodigals and Unsaved,

    Here is the Recipes I told you I'd send you for the Feast of Trumpets.  You can get a whole lot more, if you Google "Food For Trumpets", but these are the ones I choose for our Feast.

Simple Noodle Kugel - [Starch]

Noodle Kugel Recipe | Dave Lieberman | Food Network

You can go to for picture of this https://www.foodnetwork.com/recipes/food-network-kitchen/kugel-with-apricot-nectar-3363505 

Total:  1 hr 50 min Prep:  20 min Inactive:  20 min Cook:  1 hr 10 min Yield:  12 servings - Should be OK Level:  Easy

Ingredients For the kugel:  4 tablespoons margarine or unsalted butter, plus more for the baking dish Kosher salt - Ask Sandy For 1 pound wide egg noodles 1 8-ounce package cream cheese, at room temperature 2 cups apricot nectar 1/2 cup sugar 6 large eggs 2 cups milk For the topping: 3 cups cornflakes, crushed 6 tablespoons margarine or unsalted butter, melted 1/4 cup sugar

Directions Preheat the oven to 350 degrees F. Make the kugel: Brush a 4-quart shallow baking dish with margarine. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain well, then transfer to the prepared baking dish. Add the margarine and stir to melt and coat the noodles.     Beat the cream cheese and 2 tablespoons apricot nectar in a large bowl with a mixer on medium speed until smooth. Add the sugar, then the eggs, one at a time, beating well after each addition. Add the milk and the remaining apricot nectar; beat until smooth and creamy.  Pour the mixture over the noodles; stir to coat. Make the topping: Combine the cornflakes, melted margarine and sugar in a medium bowl. Sprinkle on top of the noodle mixture and bake until just set in the center, about 1 hour. (If the topping is golden but the kugel is not yet set, turn off the oven and keep the kugel inside up to 20 more minutes.) Let cool 20 to 30 minutes before serving.

Pearl Barley Salad with Apples, Pomegranate Seeds & Pine Nuts

Active Time:  N/A   Total Time:  20 MIN   Yield:  Serves : 6

Ingredients

1/3 cup pine nuts, (2 ounces) 1/4 cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons white wine vinegar 1 small shallot, minced (2 tablespoons) Salt and freshly ground pepper	4 cups Pearled Barley 1 large tart apple, such as Honeycrisp, [Grannies] cored and cut into 1/2-inch pieces 1/2 cup pomegranate seeds (from 1 pomegranate) 1/2 cup chopped flat-leaf parsley
How to Make It Step 1     Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. Make Ahead The salad without the pine nuts can be refrigerated overnight. Bring the salad to room temperature before serving.	Step 2     In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper. Add the cooked Pearled Barley, pine nuts, apple, pomegranate seeds and parsley; toss before serving.

Honey Roasted Carrots

Time: Prep 10 min Cook 40 min Ready In 50 min	Ingredients: 8 carrots pealed 3 tablespoons olive oil 1/4 cup honey salt and ground black pepper to taste
Instructions: Preheat an oven to 350 degrees F.   Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil.   Pour on the honey, then season to taste with salt and pepper; mix until evenly coated. Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.	Footnotes Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Spaghetti Squash With Light Carmel Sauce

Time: Prep 15 min  Cook 30 min Ready In 45 m
Ingredients: 1 Lg spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced	1 1/2 cups chopped tomatoes 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil
Directions: Preheat oven to 350 degrees F Lightly grease a baking sheet.  Cut Squash Lengthwise, remove seeds. Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled. Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender.	Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through. Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Toss with the vegetables, olives, and basil. Add Light Carmel Sauce Mix with Squash. Serve warm. Tip Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Honey & Dijon Mustard Chicken Breasts

Time:  Prep 15 min.  Cook 45 min.  Ready In 1 hr
Ingredients: 8 skinless, boneless chicken breast halves    salt and pepper to taste 1/2 cup honey 1/2 cup prepared [Dijon] mustard	1 teaspoon dried basil - Fresh is better on herbs 1 teaspoon dried paprika 1 teaspoon dried parsley
Instructions: Preheat oven to 350 degrees F (175 degrees C). Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.	Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving. Footnotes Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.  You can also place under broiler for 2-3 minutes.

Carrot Cake Kugel - As A Bunt Cake

Time 47 minutes  - MAKE IN BUNT PAN ·       Prep: 2 mins,

·       Cook: 45 mins ·       Yield: Serves 8 to 10

What You'll Need

8 medium carrots, shredded          4 large eggs, separated          1 cup honey          1/3 cup neutral oil, such as canola or grapeseed	2 teaspoons vanilla          4 teaspoons grated lemon zest (from about 2 lemons)          2 cups all-purpose flour (or whole wheat)          1 teaspoon baking powder          1/2 cup golden raisins (optional)
I1.     Preheat oven to 350 F. Grease either two loaf pans, two 12-cup muffin tins, or a Bundt pan. 2.     Using a food processor fitted with a shredding disc or a box grater, finely shred the carrots. 3.     In a large bowl, use electric beaters, a manual rotary beater, or a wire whisk to beat the egg whites until stiff peaks form. Set aside.  4.     Place the shredded carrots into another large bowl. Add the egg yolks, honey, oil, vanilla, and lemon zest. Mix well.	5.    In another bowl, whisk together the flour(s) and baking powder. Add the flour mixture into the carrot batter and mix just until smooth. Stir in the raisins if using.  6.    Gently fold the beaten egg whites into the kugel batter in 3 additions. Pour or spoon the kugel mixture into the prepared pan(s). 7.    Bake the kugel in the preheated oven until firm, golden, and a tester inserted in the center comes out clean, about 20-25 minutes for muffins, 35 to 40 minutes for loaf pans, or 45 to 50 minutes for a Bundt pan.

Miri's Recipe Testing Notes and Tips

• Be sure to grease the pan(s) well, or the kugel will be hard to unmold. 
• This recipe is tastiest -- and the texture is most kugel-like -- when served warm. If you make it in advance, reheat, wrapped in foil, in the oven until warmed through. Heat at Sandy's [I'll have whip cream for it].
• Because you'll be using the zest, seek out organic lemons; non-organic lemon skins are likely to contain pesticide residues and are often shellacked in wax and treated with fungicides.

There's a good Challah Bread Recipe  at: www.youtube.com/watch?v=IPsHxuWQ9HQ&t=108s

    Hunt around for yourselves and see if there is something else you might like.  I choose what our group would like.  HAPPY TRUMPETS TOO YOU.

Blessings,
Sandy F.
The Lord's Servant.